The Canteen
School Restaurant
As the nutrition of a school-age child is essential for his or her growth, psychomotor development and learning abilities, the menus are balanced, varied, adapted to the nutritional needs of the children and prepared with high quality food. Mealtime is an opportunity for students to relax and communicate. It is also a privileged moment of discovery and pleasure in a spacious and pleasant environment.
Canteen's operation hours are from Monday to Friday, between 11:30 a.m. up to 1:30 p.m. depending on the class.
Hours of Operations
Canteen's operation hours are from Monday to Friday, between 11:30 a.m. up to 1:30 p.m. depending on the class.
Hours of Operations
Canteen's operation hours are from Monday to Friday, between 11:30 a.m. up to 1:30 p.m. depending on the class.
Hours of Operations
Canteen's operation hours are from Monday to Friday, between 11:30 a.m. up to 1:30 p.m. depending on the class.
Hours of Operations
Every day, the chef and his team are preparing in-house fresh, varied and balanced meals.
Menu
Every day, the chef and his team are preparing in-house fresh, varied and balanced meals.
Menu
Every day, the chef and his team are preparing in-house fresh, varied and balanced meals.
Menu
Every day, the chef and his team are preparing in-house fresh, varied and balanced meals.
Menu
Every day, the chef and his team are preparing in-house fresh, varied and balanced meals.
Menu
Every day, the chef and his team are preparing in-house fresh, varied and balanced meals.
Menu
Every day, the chef and his team are preparing in-house fresh, varied and balanced meals.
Menu
Every day, the chef and his team are preparing in-house fresh, varied and balanced meals.
Menu
Our catering team, in collaboration with the school life team, serves the meal individually to each child, with particular attention.
Services
Our catering team, in collaboration with the school life team, serves the meal individually to each child, with particular attention.
Services
Our catering team, in collaboration with the school life team, serves the meal individually to each child, with particular attention.
Services
Our catering team, in collaboration with the school life team, serves the meal individually to each child, with particular attention.
Services
Our canteen is certified and is applying the international HACCP (Hazard Analysis Critical Control Point) method. It ensures the compliance with the hygiene standards and controls requirements in terms of detecting any possible risks in storage, preparation or food presentation.
Certificates
Our catering team, in collaboration with the school life team, serves the meal individually to each child, with particular attention.
Services
Our canteen is certified and is applying the international HACCP (Hazard Analysis Critical Control Point) method. It ensures the compliance with the hygiene standards and controls requirements in terms of detecting any possible risks in storage, preparation or food presentation.
Certificates
Our catering team, in collaboration with the school life team, serves the meal individually to each child, with particular attention.
Services
Our canteen is certified and is applying the international HACCP (Hazard Analysis Critical Control Point) method. It ensures the compliance with the hygiene standards and controls requirements in terms of detecting any possible risks in storage, preparation or food presentation.
Certificates
Our canteen is certified and is applying the international HACCP (Hazard Analysis Critical Control Point) method. It ensures the compliance with the hygiene standards and controls requirements in terms of detecting any possible risks in storage, preparation or food presentation.
Certificates
Our canteen is certified and is applying the international HACCP (Hazard Analysis Critical Control Point) method. It ensures the compliance with the hygiene standards and controls requirements in terms of detecting any possible risks in storage, preparation or food presentation.
Certificates
Our canteen is certified and is applying the international HACCP (Hazard Analysis Critical Control Point) method. It ensures the compliance with the hygiene standards and controls requirements in terms of detecting any possible risks in storage, preparation or food presentation.
Certificates